This creamy gelato- and brownie filled mud cake is an absolute showstopper of a dessert. A multi-layered delight.

We love a good kitchen experiment and this is our boldest yet – mixing tempeh, gelato and pretzels into an amazing hazelnut and chocolate dessert!

Foolproof and super easy to make, this spiced and nutty banana bread is perfect served straight out of the oven with a generous scoop of gelato.

Inspired by the Dairy Queen classic, this American-style ice cream cake replaces boring old cake sponge with out of this world creamy gelato!

Soft, buttery and incredibly moreish – these plant-based blondies are perfect served straight out of the oven with a dollop of ice cream on top.

These beautiful looking Banoffee mini-pies are a beautiful combination of rich and fruity flavours in an individual portion-sized bowl!

Called ‘Magic Shell’ in Australia and the US, A crackin’ chocolate hard shell sauce looks amazing and – even better – is amazingly simple to put together.

We’ve taken the traditional Bakwell Tart recipe apart and reworked it as a gelato-based treat, using crumbled cookie pieces, flaked almonds and our Sour Cherry gelato.

One of our favourite cookie recipes, this delightful almond cherry cookie tastes reminiscent of a Cherry Bakewell Tart without the icing.

Decadent. Delightful. While we don’t recommend an ice cream smoothie bowl for breakfast every day, it can be a delicious way to shake up your smoothie and get a few of your five a day in at the same time!

The smooth creamy notes from the gelato with the intense roasted coffee flavour is a wonderful combination.

It's super easy to substitute the dairy in a milkshake for vegan alternatives – just make sure you balance out the ingredients right!

Quite possibly the best brownie recipe we’ve ever tried – gooey, rich and oh so chocolatey!

Our take on the classic hot fudge sundae, with a vegan fudge sauce, brownie pieces, vegan whipped cream and caramelised nuts!

With only five ingredients you can easily find in your cupboard, you’ll be able to impress friends and family alike by adding that wow factor to your dessert.

With only five ingredients you can easily find in your cupboard, you’ll be able to impress friends and family alike by adding that wow factor to your dessert.