Death by Chocolate Brownie Ice Cream Mud Cake
This creamy gelato- and brownie filled mud cake is an absolute showstopper of a dessert. A multi-layered delight.
Flavour Profile: Raspberry Gelato
With this flavour we wanted to take something familiar and serve it in an unfamiliar way, taking the tangy, sweet freshness that makes Raspberry such a great sorbetto flavour and pair it up with our deep and rich plant milk gelato base.
Crunchy Gelato Cookie Cups
We love a good kitchen experiment and this is our boldest yet – mixing tempeh, gelato and pretzels into an amazing hazelnut and chocolate dessert!
Flavour Profile: Chocolate Orange Gelato
Alongside our classic flavours we wanted to experiment with some fun and whimsical flavours. Chocolate Orange is just that – a rich dash of orange and smooth chocolate combined into a dessert that’s novel yet familiar.
Flavour Profile: Pistachio Gelato
When we started creating our gelato recipes, Pistachio was top of the list. Having learnt to make gelato in Bologna, we wanted to create a selection of flavours that gave a nod to the Italian classics – and a light, delicate Pistachio gelato is the epitome of this.
Why We Use Guar Gum In Our Gelato
From the start, we made the decision to use as few additives as possible. We currently use two additives in our gelato – one of which is guar gum, which acts as a thickener, ingredient stabiliser and binding agent.
Banana Pecan Bread Recipe
Foolproof and super easy to make, this spiced and nutty banana bread is perfect served straight out of the oven with a generous scoop of gelato.
Vegan Ice Cream Cake
Inspired by the Dairy Queen classic, this American-style ice cream cake replaces boring old cake sponge with out of this world creamy gelato!
Making the Right Choices Around Cocoa Sourcing
Cocoa is a key ingredient for a number of our gelato flavours, which is why we’ve partnered with Ethical Exchange to ensure our chocolate is ethically and environmentally sustainable.
White Chocolate Chunky Vegan Blondies
Soft, buttery and incredibly moreish – these plant-based blondies are perfect served straight out of the oven with a dollop of ice cream on top.
Banana Butterscotch Banoffee Pielettes
These beautiful looking Banoffee mini-pies are a beautiful combination of rich and fruity flavours in an individual portion-sized bowl!
Beau’s wins Four More Great Taste Awards in 2021 Judging
We’ve been recognised in the 2021 Great Taste Awards for our Strawberry, Praline, Chocolate Chip and Raspberry Ripple flavours!
Our Senior Team has expanded!
We’ve brought in three senior figures to bolster our team, grow the business further and help bring our brand closer to our customers.
Homemade Dark Chocolate Crackin’ Hard Shell Ice Cream Sauce
Called ‘Magic Shell’ in Australia and the US, A crackin’ chocolate hard shell sauce looks amazing and – even better – is amazingly simple to put together.
Behind The Scenes: Beau’s Summer Photoshoot
For our Summer 2021 lifestyle shoot we wanted to encapsulate the glistening, blue-skies feel of a hot, summer day. Working with Helena Rose Photography and Harriet Langsbury Styling, we hit the Great British seaside to show off our retail range.
Deconstructed Cherry Bakewell Recipe
We’ve taken the traditional Bakwell Tart recipe apart and reworked it as a gelato-based treat, using crumbled cookie pieces, flaked almonds and our Sour Cherry gelato.
Through the Storms and Into the Sun
Earlier this year, Beau’s sponsored Laura Kennington as she embarked on her Park2Park Challenge across all fifteen of the UK’s National Parks. She talks to us about how she fared.
Chewy Almond Cherry Cookies
One of our favourite cookie recipes, this delightful almond cherry cookie tastes reminiscent of a Cherry Bakewell Tart without the icing.
Mango Ice Cream Smoothie Bowl Recipe
Decadent. Delightful. While we don’t recommend an ice cream smoothie bowl for breakfast every day, it can be a delicious way to shake up your smoothie and get a few of your five a day in at the same time!
Beau’s Origins: A Love Letter to the Isle of Wight
Co-founder Amber talks about getting Beau’s off the ground on the Isle of Wight, and the special place that the island has in her heart.