With this flavour we wanted to take something familiar and serve it in an unfamiliar way, taking the tangy, sweet freshness that makes Raspberry such a great sorbetto flavour and pair it up with our deep and rich plant milk gelato base.

Alongside our classic flavours we wanted to experiment with some fun and whimsical flavours. Chocolate Orange is just that – a rich dash of orange and smooth chocolate combined into a dessert that’s novel yet familiar.

When we started creating our gelato recipes, Pistachio was top of the list. Having learnt to make gelato in Bologna, we wanted to create a selection of flavours that gave a nod to the Italian classics – and a light, delicate Pistachio gelato is the epitome of this.